It started with our founder Lorin,
During a visit to her ancestral farmland in Jatiluwih, Bali.
A beautiful UNESCO world heritage site,
Nestled amongst cascading rice terraces.
As she surveyed her farmland, she realized
The secret had been with her since childhood.
The Asian healing botanicals that she grew up with,
Have been used by locals for thousands of years,
In their ancient tonic drinks.
Delving deeper with her team of botanists,
She carefully sourced and hand-picked
The highest quality hibiscus, cacao, ginger and spices.
Each botanical is individually treated for maximum potency,
To craft an uplifting, restorative, zero-alcohol, plant-based aperitif.
Melati is a complex and delicious mood-setter.
Refreshingly fruity, floral and spicy.
Goji and choke berries meet hibiscus for an inviting aroma.
Cacao, damiana, and exotic spices enhance connection and mood,
With a slight bitterness and touch of sweetness
To keep us coming back for more.