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THE DRINK YOU
FEEL GOOD ABOUT

Our Asian ancient botanicals are sourced mindfully and chosen carefully for their uplifting properties. They are cold extracted to ensure all restorative benefits are retained. Each botanical is infused from 4 to 6 weeks before being hand-blended to craft Melati

MELATI CLASSIC

S$68.00

A complex and delicious mood-setter. Refreshingly fruity, floral, and spicy. Goji and choke berries meet hibiscus for an inviting aroma. Cacao, damiana, and exotic spices enhance connection and mood, with a slight bitterness and touch of sweetness to keep us coming back for more.

12 Calories per Serving, 10 Delicious Serve, 0% Alcohol, 500 ml
Purchase 6 bottles and save 15%.

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Complimentary SG shipping within 3 business days.
Free International Shipping to all US States.

Shipping Fee: US$ 12 / SG$ 15 per bottle.
Leadtime: 7 to 14 days

APERITIF MOMENT

Begin and end a meal with Melati to set the mood. Lift your spirits and settle your tummy. It’s a cheerleader for that wind-down moment of a day. Celebrating social connections and bringing people together while choosing better.

ARONIA

ARONIA

Geographical area: Grown in Korea.

Flavour: Aronia has a distinctive, pleasant flavor. Most people notice the astringency, dry mouth feeling which caused by the naturally occurring tannins.

Benefits: These small astringent dark berries are one ofthe most potent sources of bioavailable antioxidants. Packed with phenolic acids, anthocyanins and flavanols to reduce inflammation and support your heart and immune health. 

BITTER ORANGE

BITTER ORANGE

Geographical area: Native to Southeast Asia. It is probably a cross between the pomelo and the mandarin orange. 

Flavour: Tart and bitter tasting. However, the peel of the bitter orange is aromatic and flavorful and can be used to make marmalades, candies, sauces, syrups and liqueurs.

Health Benefits: The bitter orange flower and oil are used for regulating fat levels in the blood, lowering blood sugar in diabetic people, stimulating the heart and circulation.

CACAO

CACAO

Geographical area: Grown abundantly in Indonesia.

Flavour: Rich and creamy tasting.

Health Benefits: A natural mood elevator and anti depressant due to the happy chemicals of serotonin, tryptophan, tyrosine and phenylethylamine. It is very nutrient dense and full of the antioxidant power of flavonoids, magnesium, potassium and iron

CARDAMOM

CARDAMOM

Geographical area: One of the world’s very ancient spice, it originated in the forests of the western Ghats in southern India.

Flavour: It has a complex flavour and highly fragrant. It’s citrusy, minty, spicy, and herbal all at the same time. Cardamom is an expensive spice because it needs to be harvested by hand which is labour, care and timing intensive.

Health Benefits: An integral spice in Eastern medicine, Cardamom is a health powerhouse and excellent for curing and preventing digestive issues. It helps to regulate blood pressure and fight cancer with anti-inflammatory benefits.

ginger

GINGER

Geographical area: It first appeared in the southern parts of ancient China. It then spread to India, Maluku Islands (the Spice Islands), the rest of Asia and West Africa. 

Flavour: It is hot, zesty and biting yet sweet and warm. It has a very slight woody flavor that lends a certain mildness to its overall flavor profile. Ginger is as aromatic as it is flavorful.

Health Benefits: Among the healthiest spices on the planet, ginger’s spicy and warming root has stimulating zingerone and gingerol with powerful anti-inflammatory and antioxidant to help digestion and improve brain function.

GOJI BERRY

GOJI BERRY

Geographical area: Native to China.

Flavour: Also known as wolfberries, they are tart, sour and similar to cranberry or tomato, with an almost herbal note.

Health Benefits: Used for over 2000 years as a medicinal herb in the Far East, they are powerful anti-oxidants, immune boosters and mood-stabilisers. It is full of Vitamin A, C, E, carotenoids, beta-carotene, lutein, and zeaxanthin for brain health to support learning and memory.

HIBISCUS

HIBISCUS

Geographical area: Native to tropical Southeast Asia.

Flavour: Also known as roselle, it is a tangy and refreshing flower.

Health Benefits: Hibiscus has a deep red hue due to anthocyanins and Vitamin C that heal the kidney, protect your heart and increase blood circulation.

KAMPOT PEPPER

RED KAMPOT PEPPER

Geographical area: Grown and produced in Kampot Province and Kep Province, Cambodia, tracing back to the 13th century.

Flavour: The aroma is complex with little pungency; the flavour is uniquely fruity, sweet and hot.

Health Benefits: They aid stomach health and digestion, support nerve health, prevent breast cancer, reduce cholesterol levels, help to fight diabetes, prevent liver disease and gastric ulcers.

POMEGRANATE

POMEGRANATE

Geographical area: It has been cultivated since ancient times from Iran to the Himalayas, the drier part of Southeast Asia, Malaya and the East Indies. 

Flavour: It can taste sweet or sour, but most fruits are moderate in taste, with sour notes from the acidic ellagitannins contained in the juice.

Health Benefits: This fruit is brimming with antioxidants which fight free radicals, phytochemicals which protect against cell damage, and vitamin C, B and polyphenols to boost the immune system and digestion.

SENCHA TEA

KOREAN SENCHA TEA

Geographical area: Grown abundantly in Indonesia.

Flavour: Rich and creamy tasting.

Health Benefits: A natural mood elevator and anti depressant due to the happy chemicals of serotonin, tryptophan, tyrosine and phenylethylamine. It is very nutrient dense and full of the antioxidant power of flavonoids, magnesium, potassium and iron