PURE PLANTS & INTEGRITY

Using the same healthy & functional ingredients as those in ancient recipes, written down on palm leaf manuscripts. 

Sourcing 70% organic, our ingredients are macerated in water for up to 6 weeks and cold extracted to preserve their nutrition and flavor.

CARDAMOM

Geographical Area

Native to Indonesia

Flavor

Minty, spicy, and herbal

Health Benefits

An integral spice in Eastern medicine, cardamom supports digestion, regulates blood pressure and your body's natural detoxification to keep you feeling warm and grounded.

CARDAMOM

GOJI BERRY

Geographical Area

Native to China

Flavor

Tart, sour and herbal

Health Benefits

Used for over 2000 years as a medicinal herb in the Far East, they support your liver, keep your eyes sharp and liver detoxed.

GOJI BERRY

CACAO

Geographical Area

Indonesia

Flavor

Earthy, bitter and chocolatey

Health Benefits

Used since ancient times to improve blood flow to the brain and heart as a natural mood elevator and anti depressant. Nutrient dense, it'll leave you feeling nourished and uplifted

CACAO

CINNAMON

Geographical Area

Indonesia

Flavor

Sweet, woody and spicy

Health Benefits

A powerful blood sugar regulator, cinnamon helps to increase attention and enhance cognitive processing to lift your mood and keep you feeling present.

CINNAMON

CHOKEBERRY

Geographical Area

Korea

Flavor

A tart, tannic, and astringent berry

Health Benefits

Traditionally used to treat colds and coughs, these dark berries are a potent source of bioavailable antioxidants. Used to reduce inflammation, detox the liver and boost your immunity.

CHOKEBERRY

GREEN MANGO

Geographical Area

Indonesia

Flavor

Floral, green and citrus

Health Benefits

A vitamin rich tropical fruit which boosts immunity by increasing white blood cells in our body and also stimulates collagen production to keep your skin glowing from the inside out.

GREEN MANGO

GINGER

Geographical Area

Native to Southeast Asia

Flavor

Woody, peppery and warming

Health Benefits

Among the healthiest spices on the planet, ginger is a powerful anti-inflammatory, antioxidant and digestive aide to keep you feeling warm and sharp.

GINGER

RED KAMPOT PEPPER

Geographical Area

Native to Cambodia

Flavor

Fruity, sweet and spicy

Health Benefits

Only grown in the Kampot region of Cambodia, these prized peppers aid stomach health and digestion, support nerve health and regulate sugar levels to have you feeling calm and balanced.

RED KAMPOT PEPPER

KOREAN SENCHA TEA

Geographical Area

China and Korea

Flavor

Nutty, grassy and floral

Health Benefits

An antioxidant powerhouse to reduce inflammation, increase metabolism and reduce mental and physical stress to keep you feeling balanced

KOREAN SENCHA TEA

STAR ANISE

Geographical Area

China and Vietnam

Flavor

Warm, sweet and spicy

Health Benefits

Used as a treatment for the common cold with powerful antioxidant, antifungal and antimicrobial properties. It also boosts gut health to keep you nourished and energized.

STAR ANISE

POMEGRANATE

Geographical Area

China

Flavor

Sweet, sour and fruity

Health Benefits

Packed with antioxidants and traditionally used for anti inflammatory, anti oxidant and anti microbial properties, they support lung health and help regulate weight.

POMEGRANATE

HIBISCUS

Geographical Area

Native to Southeast Asia

Flavor

Tangy, floral and refreshing

Health Benefits

Traditionally used to regulate blood pressure and as a healing agent for respiratory health to keep your breathe stable and clear.

HIBISCUS

CLOVE

Geographical Area

Native to Indonesia

Flavor

Woody, spicy and sweet

Health Benefits

A revered spice for enhanced circulation, digestion, metabolism and oral health to keep your breath smelling fresh and your body debloated.

CLOVE

BASIL

Geographical Area

Indonesia

Flavor

Peppery, floral and spicy

Health Benefits

Used widely in Eastern medicine to enhance circulation in the lungs and keep you breathing freely while boosting mental clarity to make you feel relaxed.

BASIL

BITTER ORANGE

Geographical Area

Native to Southeast Asia

Flavor

Aromatic, sour and bitter citrus

Health Benefits

Traditionally used in Chinese medicine to support digestion and combat bloating, leaving your stomach feeling settled.

BITTER ORANGE

BLACK PEPPERCORN

Geographical Area

Native to Southeast Asia

Flavor

Fruity, piney and earthy

Health Benefits

A blood sugar regulator, antioxidant and anti-inflammatory powerhouse to keep your joints moving naturally and you moving around with ease.

BLACK PEPPERCORN

GUAVA

Geographical Area

Southeast Asia

Flavor

Tropical, floral and sweet

Health Benefits

One of the richest food sources of Vitamin C and antioxidants to reduce inflammation and keep you feeling healthy and strong

GUAVA

LIQUORICE ROOT

Geographical Area

China

Flavor

Bittersweet, warm and spicy

Health Benefits

An ancient root that boosts gut and liver health while boosting brain health to keep the conversation flowing and your thoughts sharp.

LIQUORICE ROOT

CORIANDER

Geographical Area

Southeast Asia

Flavor

Spicy, nutty and citrusy

Health Benefits

Reduce oxidative stress on the body, regulate your body's natural detoxification processes and help you sleep peacefully through the night.

CORIANDER

CHINESE GENTIAN ROOT

Geographical Area

China and Tibet

Flavor

Bitter, earthy and grassy

Health Benefits

A powerful digestive aid that supports wound healing and the nervous system to regulate emotions and help you feel balanced and happy.

CHINESE GENTIAN ROOT