CLASSIC · WITH ALCOHOL

Classic Colada

A tropical, creamy cocktail made with Melati Classic, coconut rum, fresh lime, orange juice, milk, and simple syrup. Shaken cold and served over ice.
VIEW ALL RECIPES
GLASS

GLASS

Highball

FLAVOR

FLAVOR

Tropical · Creamy

PREP TIME

PREP TIME

5 Mins

INGREDIENTS

SERVES
1
MELATI CLASSIC 45 ML
COCONUT RUM 30 ML
FRESH LIME JUICE 15 ML
FRESH ORANGE JUICE 15 ML
FRESH MILK 45 ML
SIMPLE SYRUP (1:1) 20 ML
ICE CUBES

THE MAIN STAR

MELATI CLASSIC

MELATI CLASSIC

Cacao, hibiscus, and goji berries meet in a bold blend.  A rewarding non-alcoholic alternative to red wine and dark spirits like whiskey or rum.
ONE TIME PURCHASE
$45
1 BOTTLE(2 wk supply - $2.65 per drink)
$90
2 BOTTLES(1 mth supply - $2.65 per drink)
$180
4 BOTTLES(2 mth supply - $2.65 per drink)
$270
6 BOTTLES(3 mth supply - $2.65 per drink)
SUBSCRIPTION
SUBSCRIBE & SAVE90-Day SupplyDelivered every 3 months
$243$270
($2.38 per drink)
10% Off & Free Shipping
Skip, Pause, or Cancel Anytime
Free Gifts on First Order
MELATI FRESH

MELATI FRESH

Green mango, cardamom, and lime combine in a refreshing blend. A rewarding non-alcoholic alternative to white wine and clear spirits like vodka or tequila.
ONE TIME PURCHASE
$45
1 BOTTLE(2 wk supply - $2.65 per drink)
$90
2 BOTTLES(1 mth supply - $2.65 per drink)
$180
4 BOTTLES(2 mth supply - $2.65 per drink)
$270
6 BOTTLES(3 mth supply - $2.65 per drink)
SUBSCRIPTION
SUBSCRIBE & SAVE90-Day SupplyDelivered every 3 months
$243$270
($2.38 per drink)
10% Off & Free Shipping
Skip, Pause, or Cancel Anytime
Free Gifts on First Order
MELATI COLLECTION

MELATI COLLECTION

Feel detoxed, balanced, and restored with every sip. Try both flavors packed with 21 powerful botanicals that support gut and liver health.​
ONE TIME PURCHASE
$90
2 BOTTLES(1 mth supply - $2.65 per drink)
METHODS

METHODS

  1. STEP 1

    Add Melati Classic, coconut rum, lime juice, orange juice, fresh milk, and simple syrup into a shaker with ice.
  2. STEP 2

    Shake well until thoroughly chilled.
  3. STEP 3

    Strain into a highball glass over ice and garnish with pineapple and a lime wheel.