singapore sour mocktail recipe

Singapore Sour

Ingredients

Melati Classic: 45mL (1½ ounces)

Whiskey: 45mL (1½ ounces)

Lemon Juice: 20mL (â…” ounce)

Simple Syrup (1:1): 15mL (½ ounce)

Egg White: 15mL (½ ounce)

Ice cubes

Glass & Garnish

Rocks

Lemon Peel

Method

Add ingredients into a shaker with ice.

Shake until chilled and strain into a rocks glass.

Zest a lemon peel over the drink and garnish.

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